Allied Bakery Equipment, Company

Double column oblique industrial elevator/tilter Lifting by two screws and two independent synchronized motors Suitable for all SANCASSIANO bowls up to 3.500 mm Its elevated sturdiness and reliability made it a best-selling model highly appreciated by our...

Single column oblique elevator/tilter Lifting device by screw system with screw-nut safety system Suitable for elevating and tilting bowls up to 250 Kg of dough Available for tilting up to 2.800 mm Automatic bowl rotation and scraping system option...

Features: This patented and innovative mixing technology combines in one mixer: Reduced Mixing Time - compared with spiral or horizontal mixers Low temperature rise - normally between 2°-5° F. total! Higher Water Absorption - An average of 5% additional hydration is possible without an...

Unique transmission by belts and parallel axis gearbox Bowl drive by friction wheel with independent motor and gearbox Independent Hydraulic system for head lifting and bowl locking / hooking Two speed gearbox, with individual timers for each speed Rotating central post in the bowl Mixing...

The last mixing system created by SANCASSIANO and registered with several patents from 1991 to 1994. It is surely the solution of the future: one step beyond the traditional "batch" systems with discontinuous feeding. This new continuous mixer is able to offer both the quality and flexibility of...

More than 50 models all over the world Can be executed not only with traditional spiral, double spiral or fork kneaders, but also with twin arm or planetary mixers for particular productions. Surely, it is the most complete and flexible existing automatic mixing system, able to replace...

Standard features: Revent TCC System Revent HVS System Revent LID System Revent Cross Line Heat Exchanger Revent Wedge Installation System Stainless Steel Design IAC (InterActive Control) Panel Automatic Steam and Damper Control Double glass door Technical information: Maximum...

Revent Modular Deck Oven Standard Features: Oven top with thick mineral wool insulation. Stainless steel outside lining. Top heat electric elements. Bottom heat electric elements. Oven chamber door with glass window. The doors pivot upwards and inwards meaning that an open door will not...

Mixing Station - Station where dough is mixed, available in many sizes as well as different types of mixer to fit your mixing needs. Dumping Station - Station where bowl can be dumped either into a hopper, onto a conveyor, a table, or wherever you need your dough placed Ingredient Filling -...

Our planetary mixers are composed of two tools working together into the batter. •Working speed of tools can be changed continuously with a frequency inverterfrom very low speed (for the first blending or for additions incorporation) to a very high speed for the aeration mixing steps. •Together...